1. Bamboo and wood tableware: It is convenient to obtain materials and has no toxic effects of chemical substances, but their weakness is that they are more likely to be polluted and moldy than other tableware, but they should be kept dry, otherwise they are prone to mold, especially in the south, in the rainy and humid seasons. Particular attention should be paid to putting it in a ventilated place after washing. Painted bamboo and wood tableware is harmful to the human body.
2. Oak wooden tableware: It has always been the first choice for furniture, with smooth surface texture and elegant color. Wines are often stored in oak barrels. The special fragrance and light feel make the items become tableware, especially dishes. The washed oak tableware should be placed in a dry place. After the water in the tableware evaporates, it is allowed to cool and dry before storing.
3. Mahogany wooden tableware: It is the traditional high-end tableware of our country. The lines are beautiful and smooth, and the wood grain is clear and beautiful. It must be rinsed several times with distilled water to avoid the influence of the acid, alkali and other ingredients of the detergent itself on the mahogany tableware.
4. Pine wood tableware: It has natural antiseptic properties. The production of tableware can prevent food from spoiling. The unique pine fragrance can also give food a unique feeling. Do not use a hard cleaning cloth to clean pine tableware, so as not to damage the smooth surface of pine.